Traditional German Bauernbrot, Sourdough and Christstollen baking mixes crafted for American home bakers.
Original German baking traditions adapted for modern American kitchens.
Rustic artisan bread with crispy crust and rich flavor.
Just add water and enjoy bakery-quality bread at home.
From Germany to America
I grew up with real German bread and discovered how difficult it was to find authentic bread in the United States.
RyeCraft Bakehouse was created to bring authentic German baking culture to American homes through simple, premium baking mixes.
— Carsten Schmid
Founder, RyeCraft Bakehouse™
Three authentic German baking experiences.
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RyeCraft Bakehouse is creating a premium direct-to-consumer baking brand inspired by authentic German baking traditions.